COOKING - HOW TO MAKE A POTATO OMELETTE
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1.- Look at the pictures and complete the recipe. 

- Choose the appropriate words from this list to indicate the order of the instructions: next, after that, then, finally, first, meanwhile.

- Choose the appropriate ingredients for your recipe from the list below; you will have to repeat some of them:

   water, flour, butter, olive oil, olives, eggs, carrots, potatoes, tomatoes, lettuce, onions, salt, vinegar, black pepper, green peppers, red peppers, red wine, mushrooms, cheese, beans, lentils, chickpeas, peas, cabbage, sausages.

- Use the verbs from the list below in your instructions (you can check their meaning in this page: www.linguee.com); you will have to repeat some verbs:
 
   add, beat, chop, crack, fry, mix, peel, pour, put, slice, serve

a)        ,         some         and          .

b)        ,         the         and         the          .

c)        ,         the         and the         in abundant        .

d)        ,         the         and         them.

e)        ,         the         and the         into the beaten        ,         some        , and         well.

f)        ,         the mixture in a little         and         for a few minutes on either side.

g)        ,         the omelette on a plate, and         it hot or cold —it is equally delicious!

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Would you like to take part in a cooking contest on the Cultural Day next Monday? Then, choose a recipe and give it a try!

2.- Find on the Internet a recipe for a typical English or Irish recipe. You can look up in Google, for example "some typical British recipes". How many results did you get?

3.- OK, so the English cuisine is not very popular in the rest of the civilised world. If you want to take part in the cooking contest, maybe it would be a better idea to bring a good Spanish recipe instead.
	
Let's try a different approach: look up "traditional British recipes" in Google (a traditional recipe is not necessarily eaten by a lot of people).

4.- Now, copy one of the recipes. If you didn't find any, choose one of these: 

haggis (Scotland's national dish), cawl (Wales' national dish), porridge (another Scottish recipe), colcannon (an Irish recipe), bubble and squeak, toad-on-the-hole, shepherd's pie, bangers and mash, Lancashire hotpot, steak and kidney pudding, 

Then write a glossary with the specific vocabulary that is used in recipes. For example:

*Heat the *oven to the highest temperature possible.

GLOSSARY (in alphabetical order):
heat = calentar
oven = horno